Ethiopian Spiced Lentil Injera Wrap with Garlicky Sautéed Kale

Name: Ethiopian Spiced Lentil Injera Wrap with Garlicky Sautéed Kale
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.33 cup red lentils; 1 cup vegetable broth; 0.25 medium onion; 3 cloves garlic; 0.5 teaspoon ginger; 1 teaspoon berbere spice blend; 0.25 teaspoon turmeric; 0.5 tablespoon tomato paste; 1 tablespoon coconut oil; 1.5 cups kale; 1 piece injera flatbread; 1 tablespoon pistachios; 0.5 tablespoon lime juice; 0.25 teaspoon sea salt; 0.125 teaspoon black pepper

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

Aromatic red lentils simmered with warming Ethiopian spices, served in soft injera flatbread with massaged kale and topped with crushed pistachios. A hearty, protein-rich dinner celebrating East African flavors.

Ingredients

0.33 cup red lentils
1 cup vegetable broth
0.25 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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