Korean Kimchi Fried Rice with Bulgogi Beef

Name: Korean Kimchi Fried Rice with Bulgogi Beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs lean beef bulgogi; 2 cups kimchi; 3 cloves garlic; 1 medium onion; 1 medium carrot; 6 stalks green onions; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 3 cups brown rice; 5 eggs

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A flavorful Korean-inspired dinner featuring savory bulgogi beef and spicy kimchi fried rice with fresh vegetables and a fried egg on top.

Ingredients

1.5 lbs lean beef bulgogi
2 cups kimchi
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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