Korean Kimchi Jjigae Breakfast Bowl

Name: Korean Kimchi Jjigae Breakfast Bowl
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 cups kimchi; 2 tbsp gochujang; 3 cloves garlic; 1 tbsp ginger; 1/2 cup green onions; 6 eggs; 2 cups brown rice; 1 tbsp sesame oil; 2 tbsp soy sauce; 1/4 tsp black pepper

Prep 25 min · Cook 20 min · Serves 3 · medium

Global Cuisine

A savory Korean-inspired breakfast with fluffy eggs, spicy kimchi stew, and sticky rice.

Ingredients

2 cups kimchi
2 tbsp gochujang
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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