Spanish Chicken and Roasted Vegetable Bowls

Name: Spanish Chicken and Roasted Vegetable Bowls
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 bell peppers, diced; 2 medium zucchini, diced; 1 medium red onion, diced; 4 garlic cloves, minced; 2 tsp paprika; 1 tsp cumin; 1 tsp oregano; 1 tsp salt; 0.5 tsp black pepper; 3 tbsp olive oil; 1 cup quinoa; 2 cups chicken broth; 2 cups baby spinach; 0.5 cup feta cheese; 4 lemon wedges

Prep 25 min · Cook 30 min · Serves 4 · medium

Family Focused

A delicious and nutritious family-friendly dinner with flavorful Spanish-inspired chicken, roasted veggies, and fluffy quinoa.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 bell peppers, diced
2 medium zucchini, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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