Teriyaki Glazed Salmon with Pineapple Fried Quinoa

Name: Teriyaki Glazed Salmon with Pineapple Fried Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 1/2 cup teriyaki sauce; 2 tbsp honey; 1 cup quinoa; 1 cup pineapple, diced; 1 cup carrots, shredded; 1/2 cup green onions, sliced; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, grated

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A delightful family-friendly dinner that takes you on a flavor tour of Japan! Tender, flaky salmon fillets are baked to perfection in a sweet and savory teriyaki glaze, served alongside a vibrant pineapple-infused quinoa stir-fry.

Ingredients

4 6-oz salmon fillets
1/2 cup teriyaki sauce
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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