Crispy Tofu & Charred Broccoli Rabe over Creamy Polenta with White Bean Ragù

Name: Crispy Tofu & Charred Broccoli Rabe over Creamy Polenta with White Bean Ragù
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 150 g broccoli rabe; 0.5 cup polenta (cornmeal); 2 cups vegetable broth; 0.75 cup canned white beans; 0.5 cup crushed tomatoes; 3 whole garlic cloves; 3 tablespoon olive oil; 1 tablespoon nutritional yeast; 1 teaspoon fresh thyme; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 1 teaspoon red wine vinegar; 2 tablespoon pine nuts

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A Portuguese-inspired dinner featuring golden pan-fried tofu and bitter broccoli rabe layered atop silky cornmeal polenta, finished with a rustic white bean and tomato ragù simmered with garlic and herbs.

Ingredients

200 g extra-firm tofu
150 g broccoli rabe
0.5 cup polenta (cornmeal)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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