Braised White Bean & Lamb Ragù with Creamy Polenta

Name: Braised White Bean & Lamb Ragù with Creamy Polenta
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Ingredients: 10 oz lamb shoulder, cubed; 3 tbsp extra virgin olive oil; 1 medium yellow onion; 4 cloves garlic; 1 can (14oz) San Marzano tomatoes, crushed; 1 cup cannellini beans, cooked; 2 cups vegetable broth; 2 sprigs fresh rosemary; 1 whole bay leaf; 0.5 cup polenta; 1.5 cups whole milk; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 2 tbsp fresh parsley

Prep 15 min · Cook 45 min · Serves 2 · medium

Mediterranean Diet

Italian-inspired rustic dinner featuring tender braised lamb shoulder with cannellini beans, tomatoes, and rosemary over silky polenta. Rich, comforting, and deeply flavorful without any processed ingredients.

Ingredients

10 oz lamb shoulder, cubed
3 tbsp extra virgin olive oil
1 medium yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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