Spanish Chicken and Rice Bowls

Name: Spanish Chicken and Rice Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 bell peppers; 1 onion; 3 garlic cloves; 2 tsp paprika; 1 tsp cumin; 1 tsp oregano; 1 cup tomato sauce; 1 cup chicken broth; 1 cup long grain rice; 1 cup peas; 1/4 cup fresh parsley; 4 lemon wedges

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Vibrant chicken and rice bowls with smoky paprika, bell peppers, and fresh herbs - a family-friendly taste of Spain!

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 bell peppers
1 onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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