Moroccan-Spiced Chicken and Veggie Stew

Name: Moroccan-Spiced Chicken and Veggie Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 medium onion; 4 garlic cloves; 1 15oz can diced tomatoes; 2 cups low-sodium chicken broth; 1 15oz can chickpeas; 2 medium carrots; 1 medium zucchini; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp chopped fresh parsley

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A hearty, flavorful stew featuring tender chicken, fragrant spices, and a medley of nutrient-dense vegetables - perfect for supporting GLP-1 medication.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 medium onion
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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