Brazilian Feijoada with Sautéed Greens

Name: Brazilian Feijoada with Sautéed Greens
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 1 cup dried black beans; 1 lb smoked pork shoulder; 1 large onion; 4 cloves garlic; 1 can diced tomatoes; 2 bay leaves; 2 tsp cumin; 1 tsp oregano; 1 bunch kale; 1 bunch collard greens; 2 tbsp olive oil

Prep 20 min · Cook 40 min · Serves 5 · medium

Global Cuisine

A classic Brazilian black bean and pork stew, served with sautéed kale and collard greens for a nutrient-packed dinner.

Ingredients

1 cup dried black beans
1 lb smoked pork shoulder
1 large onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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