Moroccan Spiced Almond & Apricot Tart with Whipped Yogurt & Pomegranate

Name: Moroccan Spiced Almond & Apricot Tart with Whipped Yogurt & Pomegranate
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 cup Whole wheat pastry flour; 6 tablespoons Extra virgin olive oil; 2 tablespoons Honey; 0.25 teaspoon Sea salt; 3 tablespoons Ice water; 12 whole Fresh apricots; 0.75 cup Raw almonds; 1 teaspoon Ground cinnamon; 0.5 teaspoon Ground cardamom; 1 teaspoon Orange zest; 1 cup Greek yogurt or labneh; 0.5 cup Pomegranate seeds; 3 tablespoons Pistachios

Prep 25 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

A stunning Mediterranean dessert featuring a crispy whole grain crust filled with caramelized apricots and toasted almonds spiced with cinnamon and cardamom, topped with creamy whipped labneh and jeweled pomegranate seeds. Rich in fiber and natural sweetness without refined sugar.

Ingredients

1 cup Whole wheat pastry flour
6 tablespoons Extra virgin olive oil
2 tablespoons Honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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