Turkish-Spiced Chickpea & Bulgur Stuffed Tomatoes with Tahini-Herb Drizzle

Name: Turkish-Spiced Chickpea & Bulgur Stuffed Tomatoes with Tahini-Herb Drizzle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 2 whole large beefsteak tomatoes; 0.75 cup canned chickpeas; 0.5 cup bulgur wheat; 0.75 cup vegetable broth; 0.25 cup raw walnuts; 3 tablespoons fresh parsley; 2 tablespoons fresh mint; 0.75 teaspoon ground cumin; 0.25 teaspoon ground cinnamon; 0.5 teaspoon smoked paprika; 2 tablespoons lemon juice; 2 tablespoons tahini; 2 tablespoons extra virgin olive oil; 1 whole garlic clove; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 2 tablespoons pomegranate seeds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Hearty roasted tomatoes filled with spiced chickpeas, nutty bulgur, and aromatic herbs, finished with a creamy walnut-lemon sauce. A showstopping Turkish-inspired dinner that's elegant yet deeply satisfying.

Ingredients

2 whole large beefsteak tomatoes
0.75 cup canned chickpeas
0.5 cup bulgur wheat
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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