Chinese Szechuan Chicken Stir-Fry

Name: Chinese Szechuan Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 cups brown rice; 2 cups broccoli florets; 1 cup carrots; 1 medium red onion; 3 cloves garlic; 1 tbsp ginger; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 2 tsp chili-garlic sauce; 1 tbsp cornstarch; 2 tbsp scallions

Prep 20 min · Cook 20 min · Serves 4 · medium

Global Cuisine

A bold and flavorful Szechuan-style stir-fry with tender chicken, vibrant vegetables, and a kick of spice. Served over a bed of nutty brown rice for a satisfying and nutritious dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 cups brown rice
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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