Korean Dakgalbi with Gochujang-Glazed Chicken and Crispy Rice Cakes

Name: Korean Dakgalbi with Gochujang-Glazed Chicken and Crispy Rice Cakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 12 oz boneless, skinless chicken thighs; 3 tbsp gochujang (Korean red chili paste); 2 tbsp honey; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1.5 tbsp sesame oil; 4 cloves garlic cloves; 1 tbsp fresh ginger; 1 cup tteok (Korean rice cakes); 1 medium bell pepper (red or yellow); 0.5 medium onion; 4 oz shiitake mushrooms; 2 stalks scallions; 1 tbsp sesame seeds; 1 tbsp vegetable oil

Prep 20 min · Cook 18 min · Serves 2 · medium

Global Cuisine

Spicy, sweet, and savory Korean stir-fried chicken with gochujang chili paste, caramelized vegetables, and chewy tteok (rice cakes). This vibrant one-pan dish delivers bold umami flavors with a perfect balance of heat and richness, finished with toasted sesame seeds and fresh scallions.

Ingredients

12 oz boneless, skinless chicken thighs
3 tbsp gochujang (Korean red chili paste)
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app