Ethiopian Tej-Spiced Chocolate Mousse with Teff Crumble

Name: Ethiopian Tej-Spiced Chocolate Mousse with Teff Crumble
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0.75 cup silken tofu; 3 tbsp unsweetened cocoa powder; 2 tbsp maple syrup; 0.25 cup almond milk; 0.5 tsp vanilla extract; 3 whole cardamom pods; 0.25 tsp ground cinnamon; 1 pinch ground cloves; 0.25 cup teff flour; 2 tbsp chopped almonds; 1 tbsp coconut oil; 1.5 tbsp coconut sugar; 1 pinch sea salt; 0.25 cup fresh blueberries; 2 tbsp pomegranate arils

Prep 20 min · Cook 10 min · Serves 1 · medium

Vegan

A decadent vegan mousse infused with warming Ethiopian spices (tej honey wine aromatics), topped with a crispy teff grain crumble and fresh berries. Rich, sophisticated, and inspired by traditional Ethiopian dessert flavors.

Ingredients

0.75 cup silken tofu
3 tbsp unsweetened cocoa powder
2 tbsp maple syrup
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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