Indian-Spiced Butter Chicken with Fragrant Basmati & Roasted Cauliflower

Name: Indian-Spiced Butter Chicken with Fragrant Basmati & Roasted Cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 tbsp unsalted butter; 1 medium yellow onion; 4 cloves garlic cloves; 1 tbsp fresh ginger; 1.5 tsp garam masala; 1 tsp ground cumin; 0.75 tsp ground coriander; 2 tbsp tomato paste; 1 can (14 oz) crushed tomatoes (canned); 0.75 cup heavy cream; 0.25 cup Greek yogurt; 0.5 cup chicken broth; 1 tsp kosher salt; 0.5 tsp black pepper; 1 tbsp honey; 2 tbsp fresh cilantro; 2 cups basmati rice; 4 cups cauliflower florets; 2 tbsp olive oil

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

Creamy, mild tomato-based curry with tender chicken that's naturally kid-friendly yet sophisticated enough for adults. Serve with fluffy basmati rice and charred roasted cauliflower for a complete family feast that tastes like restaurant-quality cooking.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 tbsp unsalted butter
1 medium yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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