Provençal Chicken Roulade with Roasted Vegetable Couscous

Name: Provençal Chicken Roulade with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 medium zucchini; 1 medium bell pepper; 1/2 medium onion; 3 cloves garlic; 1/4 cup fresh basil; 2 tbsp fresh parsley; 1 tsp lemon zest; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 pint cherry tomatoes; 1 lb asparagus; 3 tbsp olive oil; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Mediterranean Diet

Tender chicken breast stuffed with a vibrant Mediterranean vegetable and herb filling, served over a bed of fluffy couscous with roasted seasonal vegetables.

Ingredients

4 boneless, skinless chicken breasts
1 medium zucchini
1 medium bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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