Keto Breakfast Frittata with Winter Vegetables

Name: Keto Breakfast Frittata with Winter Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/4 cup heavy cream; 2 cups spinach; 1 cup broccoli; 1 medium zucchini; 1/2 cup onion; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheddar cheese

Prep 20 min · Cook 25 min · Serves 4 · easy

Keto Diet

A delicious and nutrient-dense keto breakfast frittata packed with seasonal winter vegetables and baked to perfection.

Ingredients

8 large eggs
1/4 cup heavy cream
2 cups spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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