Coconut Curry Shrimp Skewers with Mango Salsa

Name: Coconut Curry Shrimp Skewers with Mango Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 cup coconut milk; 2 tbsp yellow curry paste; 2 tbsp lime juice; 1 tbsp brown sugar; 3 garlic cloves, minced; 1 cup mango, diced; 1/2 cup red onion, diced; 1/4 cup cilantro, chopped; 2 tbsp lime juice; 1/2 tsp salt; 12 wooden skewers

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy shrimp marinated in a fragrant coconut-curry sauce, grilled to perfection and served with a vibrant mango salsa - a global flavor adventure for the whole family!

Ingredients

1 lb peeled and deveined shrimp
1 cup coconut milk
2 tbsp yellow curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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