Mexican Black Bean & Seitan Enchilada Skillet with Cilantro-Lime Cauliflower Rice

Name: Mexican Black Bean & Seitan Enchilada Skillet with Cilantro-Lime Cauliflower Rice
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 150 g seitan; 0.75 cup black beans; 0.75 cup canned diced tomatoes; 2 tbsp tomato paste; 0.25 medium onion; 2 cloves garlic; 1 tsp cumin; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.5 tsp oregano; 0.5 cup vegetable broth; 1.5 tbsp olive oil; 1.5 cups cauliflower rice; 0.5 whole lime; 2 tbsp fresh cilantro; 2 whole corn tortillas; 1 tbsp pumpkin seeds; 0.25 tsp sea salt; 0.125 tsp black pepper

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

A vibrant one-pan dinner featuring seasoned seitan and black beans in a rich tomato-based sauce, topped with crispy tortilla strips and served alongside cauliflower rice infused with cilantro and lime for a lighter take on traditional enchiladas.

Ingredients

150 g seitan
0.75 cup black beans
0.75 cup canned diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app