Mediterranean Quinoa Salad with Grilled Lemon Herb Salmon

Name: Mediterranean Quinoa Salad with Grilled Lemon Herb Salmon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cups quinoa; 1.5 pounds salmon fillets; 2 medium zucchini; 1 pint cherry tomatoes; 1 can chickpeas; 1/4 cup olive oil; 3 tablespoons lemon juice; 3 cloves garlic; 1/4 cup fresh parsley; 1/4 cup fresh basil; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean-inspired dinner featuring a quinoa salad with roasted vegetables, chickpeas, and a fresh lemon-herb marinade for perfectly grilled salmon.

Ingredients

2 cups quinoa
1.5 pounds salmon fillets
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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