Crispy Tempeh Satay Wraps with Charred Mango Salsa and Coconut-Lime Rice

Name: Crispy Tempeh Satay Wraps with Charred Mango Salsa and Coconut-Lime Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 4 oz tempeh block; 2 tbsp natural peanut butter; 1.5 tbsp coconut aminos; 1 tbsp lime juice; 0.5 tsp ginger; 1 clove garlic; 0.5 tsp sriracha; 1 tbsp coconut oil; 3 leaves collard green leaves; 0.5 cup ripe mango; 0.25 cup red onion; 0.25 cup cilantro; 0.25 cup mint; 0.33 cup jasmine rice; 0.33 cup coconut milk; 0.5 cup water; 0.5 tsp lime zest; 1 tsp sesame seeds; 0.25 unit shallot; 0.5 tsp avocado oil

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Southeast Asian-inspired hand wraps featuring golden-fried tempeh strips brushed with spiced peanut satay sauce, wrapped in collard greens with charred mango, crispy shallots, and fresh herbs. Served alongside fragrant coconut-lime jasmine rice infused with toasted sesame seeds.

Ingredients

4 oz tempeh block
2 tbsp natural peanut butter
1.5 tbsp coconut aminos
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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