Seared Ginger-Lime Chicken with Roasted Veggie Quinoa

Name: Seared Ginger-Lime Chicken with Roasted Veggie Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 tbsp lime juice; 2 tsp grated fresh ginger; 2 garlic cloves, minced; 2 tbsp low-sodium soy sauce; 2 cups quinoa, cooked according to package; 2 cups broccoli florets; 1 cup bell peppers, diced; 1 cup zucchini, diced; 2 tbsp olive oil; salt and black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender chicken breasts seasoned with a vibrant ginger-lime marinade, paired with a hearty roasted veggie and quinoa side. A high-protein, nutrient-dense GLP-1 supporting dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 tbsp lime juice
2 tsp grated fresh ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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