Spicy Thai Coconut Curry Shrimp with Cauliflower Rice

Name: Spicy Thai Coconut Curry Shrimp with Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 2 tbsp lime juice; 4 cups frozen cauliflower rice; 1/4 cup chopped cilantro

Prep 20 min · Cook 25 min · Serves 4 · medium

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A vibrant and aromatic Thai-inspired dish featuring tender shrimp simmered in a fragrant coconut curry sauce, served over a bed of nutrient-dense cauliflower rice.

Ingredients

1 lb peeled and deveined shrimp
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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