Autumn Harvest Vegetarian Bowl

Name: Autumn Harvest Vegetarian Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups brussels sprouts; 1 cup quinoa; 2 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 3 tbsp tahini; 2 tbsp lemon juice; 2 tbsp water; 1 clove garlic; 2 cups kale; 0.5 cup pomegranate arils

Prep 20 min · Cook 25 min · Serves 4 · easy

Vegetarian

A hearty and nourishing vegetarian lunch bowl featuring roasted fall vegetables, quinoa, and a creamy tahini dressing.

Ingredients

2 cups butternut squash
1.5 cups brussels sprouts
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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