Seared Ahi Tuna with Roasted Veggie Quinoa Bowl

Name: Seared Ahi Tuna with Roasted Veggie Quinoa Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs ahi tuna steaks; 2 cups quinoa; 3 cups broccoli florets; 2 bell peppers; 1 medium zucchini; 1 can chickpeas; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp garlic powder; 1 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender seared ahi tuna paired with a vibrant quinoa bowl loaded with roasted vegetables and chickpeas for a nutrient-dense GLP-1 supporting dinner.

Ingredients

1.5 lbs ahi tuna steaks
2 cups quinoa
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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