Thai Coconut Curry Shrimp with Cauliflower Rice

Name: Thai Coconut Curry Shrimp with Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Shrimp; 1 can Coconut milk; 2 tbsp Red curry paste; 2 tbsp Lime juice; 1 tbsp Fish sauce; 1 head Cauliflower; 2 tbsp Coconut oil; 3 cloves Garlic; 1 tbsp Ginger; 1 tbsp Lime zest; 1/4 cup Cilantro; 2 whole Green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

A fragrant and vibrant Thai-inspired dinner featuring succulent shrimp simmered in a rich coconut curry sauce, served over fluffy cauliflower rice.

Ingredients

1 lb Shrimp
1 can Coconut milk
2 tbsp Red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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