Ethiopian Misir Wat with Injera & Garlicky Sautéed Gomen

Name: Ethiopian Misir Wat with Injera & Garlicky Sautéed Gomen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 0.5 cup coconut milk; 1.5 cups vegetable broth; 0.5 medium onion; 3 cloves garlic cloves; 1 tsp ginger; 1.5 tsp berbere spice blend; 2 tbsp tomato paste; 2 tbsp olive oil; 2 cups collard greens; 2 pieces injera bread; 0.25 tsp sea salt; 0.125 tsp black pepper; 1 tbsp sesame seeds

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

Aromatic spiced red lentil stew with warming berbere spices, served on traditional spongy injera bread with wilted collard greens. A complete Ethiopian dinner experience with complex flavors and satisfying plant-based protein.

Ingredients

0.75 cup red lentils
0.5 cup coconut milk
1.5 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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