Grilled Lemon-Herb Halibut with Roasted Vegetable Quinoa

Name: Grilled Lemon-Herb Halibut with Roasted Vegetable Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2.5 lbs halibut fillets; 1/4 cup lemon juice; 2 tbsp olive oil; 3 cloves garlic; 1 tbsp fresh thyme; 1/4 cup fresh parsley; 2 cups quinoa; 2 medium zucchini; 1 medium eggplant; 1 medium red onion; 3 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A Mediterranean-inspired dinner featuring tender grilled halibut in a bright lemon-herb marinade, served over a bed of hearty roasted vegetables and nutty quinoa.

Ingredients

2.5 lbs halibut fillets
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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