Korean Gochujang Seitan & Mushroom Bibimbap with Crispy Tempeh

Name: Korean Gochujang Seitan & Mushroom Bibimbap with Crispy Tempeh
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0.75 cup brown rice; 120 g seitan; 60 g tempeh; 100 g cremini mushrooms; 1.5 tbsp gochujang paste; 0.5 tbsp rice vinegar; 0.5 tsp maple syrup; 2 tbsp sesame oil; 1 tbsp neutral cooking oil; 2 cloves garlic; 100 g broccoli florets; 40 g carrots; 60 g cucumber; 1 tbsp sesame seeds; 3 tbsp vegetable broth

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

A vibrant Korean-inspired mixed rice bowl featuring marinated seitan and sautéed mushrooms in spicy-sweet gochujang sauce, topped with crispy tempeh, steamed broccoli, shredded carrots, and cucumber, finished with a drizzle of sesame oil and toasted sesame seeds.

Ingredients

0.75 cup brown rice
120 g seitan
60 g tempeh
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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