Vietnamese Lemongrass Chicken Breakfast Bowls

Name: Vietnamese Lemongrass Chicken Breakfast Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 stalks lemongrass; 3 cloves garlic; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 cups jasmine rice; 1 cucumber; 2 carrots; 4 green onions; 5 lime wedges; 1/2 cup cilantro; 1/4 cup nuoc cham

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

Fragrant lemongrass-marinated chicken paired with fluffy jasmine rice, fresh veggies, and a vibrant nuoc cham dressing for a nourishing Vietnamese-inspired breakfast.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 stalks lemongrass
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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