Brazilian Picanha Steak with Chimichurri Sauce

Name: Brazilian Picanha Steak with Chimichurri Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 lbs picanha steak; 1 cup fresh parsley; 1/2 cup fresh cilantro; 1/4 cup olive oil; 2 tbsp red wine vinegar; 4 garlic cloves; 1/2 tsp crushed red pepper flakes; 1 tsp salt; 1/2 tsp black pepper; 3 medium sweet potatoes; 5 oz arugula

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Tender grilled picanha steak smothered in a vibrant, garlicky Brazilian chimichurri sauce, served with roasted sweet potato wedges and a crisp arugula salad.

Ingredients

2.5 lbs picanha steak
1 cup fresh parsley
1/2 cup fresh cilantro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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