Korean-Inspired Tempeh & Miso Glazed Ramen with Crispy Mushrooms

Name: Korean-Inspired Tempeh & Miso Glazed Ramen with Crispy Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 4 oz tempeh; 1.5 cups shiitake mushrooms; 2 cups low-sodium vegetable broth; 2 tbsp white miso paste; 1 tbsp fresh ginger; 2 cloves garlic cloves; 1 tbsp soy sauce; 1 tsp rice vinegar; 1.5 tbsp sesame oil; 2 oz ramen noodles; 0.5 cup edamame; 2 tbsp scallions; 1 tbsp sesame seeds; 1 tsp coconut aminos; 0.25 sheet dried seaweed snack

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant, umami-rich ramen bowl featuring marinated tempeh strips and crispy shiitake mushrooms in a savory miso-ginger broth, topped with edamame, scallions, and sesame seeds. A Korean twist on Japanese comfort food.

Ingredients

4 oz tempeh
1.5 cups shiitake mushrooms
2 cups low-sodium vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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