Japanese Miso-Glazed Tempeh with Charred Daikon & Soba Noodle Nest

Name: Japanese Miso-Glazed Tempeh with Charred Daikon & Soba Noodle Nest
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g tempeh; 100 g soba noodles (100% buckwheat); 150 g daikon radish; 2 tbsp white miso paste; 1 tbsp rice vinegar; 1 tbsp fresh ginger; 1.5 tsp maple syrup; 1.5 tbsp sesame oil; 2 whole scallions; 0.5 cup vegetable broth; 1 clove garlic; 1 tbsp water; 1 tsp black sesame seeds; 0.25 sheet nori sheet; to taste sea salt; to taste black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Umami-rich marinated tempeh with a caramelized miso-ginger glaze, served over crispy soba noodle cakes with tender charred daikon radish and scallion oil. A sophisticated Japanese-inspired dinner with bold flavors and textural contrast.

Ingredients

150 g tempeh
100 g soba noodles (100% buckwheat)
150 g daikon radish
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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