Korean Breakfast Kimchi & Bacon Egg Fried Rice with Crispy Nori Strips

Name: Korean Breakfast Kimchi & Bacon Egg Fried Rice with Crispy Nori Strips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 slices bacon strips; 3 cups cooked white rice; 8 whole large eggs; 1 cup kimchi; 1.5 cups frozen peas and carrots; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 3 whole garlic cloves; 4 whole green onions; 2 whole nori seaweed sheets; 2 tablespoons butter; 2 tablespoons sesame seeds

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

A savory-sweet Korean-inspired breakfast that transforms simple fried rice into a family favorite with smoky bacon, scrambled eggs, tangy kimchi, and a touch of sesame. Kids love the interactive build-your-own toppings bar, while parents appreciate the bold umami flavors.

Ingredients

8 slices bacon strips
3 cups cooked white rice
8 whole large eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app