Moroccan-Spiced Seitan Tagine with Herbed Couscous & Roasted Root Vegetables

Name: Moroccan-Spiced Seitan Tagine with Herbed Couscous & Roasted Root Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 grams seitan; 1 cup vegetable broth; 0.5 cup diced tomatoes (canned); 3 whole dried apricots; 0.25 cup kalamata olives; 0.5 medium onion; 2 whole garlic cloves; 0.75 teaspoon ground cumin; 0.5 teaspoon ground cinnamon; 0.5 teaspoon paprika; 0.25 teaspoon ground ginger; 0.25 teaspoon turmeric; 0.5 cup couscous; 0.75 cup vegetable broth (for couscous); 2 tablespoon fresh cilantro; 1 tablespoon fresh mint; 1 medium carrots; 1 small parsnips; 2 tablespoon olive oil; to taste pinch sea salt; to taste pinch black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Tender seitan simmered in warm Moroccan spices with dried apricots, olives, and aromatic broth, served alongside fluffy herbed couscous and caramelized root vegetables. A warming, exotic dinner inspired by North African cuisine.

Ingredients

150 grams seitan
1 cup vegetable broth
0.5 cup diced tomatoes (canned)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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