Turkish Pomegranate & Quince Poached Pear Tart with Whipped Labne & Crushed Pistachios

Name: Turkish Pomegranate & Quince Poached Pear Tart with Whipped Labne & Crushed Pistachios
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup Whole wheat pastry flour; 1/3 cup Extra virgin olive oil; 1/4 tsp Sea salt; 3-4 tbsp Ice water; 4 medium Firm pears; 1.5 cups Pomegranate juice; 3 oz Quince paste; 2 tbsp Honey; 1/4 tsp Ground cardamom; 1 whole Cinnamon stick; 2 whole Clove; 1 tbsp Orange zest; 3/4 cup Labne; 1/4 cup Pistachios; 3 tbsp Pomegranate arils

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

An elegant Mediterranean dessert featuring poached pears infused with pomegranate juice, quince paste, and warm spices, crowned with a crispy olive oil pastry crust and creamy labne topping. A sophisticated blend of Turkish and Levantine flavors with natural sweetness from whole fruit.

Ingredients

1 cup Whole wheat pastry flour
1/3 cup Extra virgin olive oil
1/4 tsp Sea salt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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