Roasted Autumn Salad with Grilled Salmon

Name: Roasted Autumn Salad with Grilled Salmon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4-oz salmon fillets; 2 medium sweet potatoes; 1 lb brussels sprouts; 1 medium red onion; 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper; 6 cups mixed greens; 1 medium avocado

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

A delicious and nutritious paleo-friendly lunch featuring roasted fall vegetables and grilled salmon.

Ingredients

4 4-oz salmon fillets
2 medium sweet potatoes
1 lb brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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