Brazilian Grilled Picanha Skewers with Chimichurri

Name: Brazilian Grilled Picanha Skewers with Chimichurri
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs Picanha steak; 4 cloves Garlic; 1 cup Parsley; 2 tbsp Oregano; 1/4 cup Red wine vinegar; 1/2 cup Olive oil; 2 tbsp Lime juice; 1 tsp Salt; 1/2 tsp Black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Global Cuisine

Tender, flavorful Brazilian-style grilled steak skewers, served with a bright and zesty chimichurri sauce for an authentic South American flair.

Ingredients

1.5 lbs Picanha steak
4 cloves Garlic
1 cup Parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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