Moroccan-Spiced Lamb Meatball Pitas

Name: Moroccan-Spiced Lamb Meatball Pitas
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 3 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; 1/2 tsp salt; 8 pita breads; 1 cucumber; 1 cup cherry tomatoes; 1/2 red onion; 1 cup plain Greek yogurt; 2 tbsp lemon juice; 2 tbsp dill; 1/4 tsp salt

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender lamb meatballs seasoned with warm Moroccan spices, served in soft pita pockets with creamy tzatziki and fresh veggies. A fun, family-friendly meal that brings the flavors of the Mediterranean to your table.

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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