Thai Green Curry Coconut Chicken with Jasmine Rice

Name: Thai Green Curry Coconut Chicken with Jasmine Rice
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 14 oz boneless, skinless chicken breast; 3 tbsp Thai green curry paste; 1 can (13.5 oz) full-fat coconut milk; 8 oz Thai eggplant; 0.5 cup fresh Thai basil; 1 whole fresh lime; 1 tbsp fish sauce; 0.5 tbsp palm sugar or brown sugar; 3 whole garlic cloves; 2 whole Thai bird's eye chilies; 1 cup jasmine rice; 1.5 cups water; 1 tbsp vegetable oil; to taste pinch salt and white pepper

Prep 12 min · Cook 18 min · Serves 2 · medium

Global Cuisine

Aromatic Thai green curry bursting with fresh basil, lime, and chilies, simmered with tender chicken and crisp vegetables in creamy coconut milk. A balanced, authentic dish that delivers bold Southeast Asian flavors in under 30 minutes.

Ingredients

14 oz boneless, skinless chicken breast
3 tbsp Thai green curry paste
1 can (13.5 oz) full-fat coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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