Moroccan-Spiced Halibut with Roasted Cauliflower and Bulgur

Name: Moroccan-Spiced Halibut with Roasted Cauliflower and Bulgur
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs halibut fillets; 4 cups cauliflower florets; 1.5 cups bulgur; 2 tbsp olive oil; 1 tsp paprika; 1 tsp cumin; 1/2 tsp coriander; 1/4 tsp cinnamon; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 lemon wedges

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A flavor-packed GLP-1 friendly dinner featuring tender halibut fillets seasoned with a aromatic Moroccan spice blend, roasted cauliflower, and fluffy bulgur. This nutrient-dense meal is easy to digest and keeps portions in check for optimal GLP-1 medication support.

Ingredients

1.5 lbs halibut fillets
4 cups cauliflower florets
1.5 cups bulgur
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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