Lemon Chicken Piccata with Roasted Broccoli and Farro

Name: Lemon Chicken Piccata with Roasted Broccoli and Farro
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breasts; 1/4 cup all-purpose flour; 3 tbsp olive oil; 1/4 cup lemon juice; 1/2 cup chicken broth; 2 tbsp capers; 1/4 cup parsley; 4 cups broccoli florets; 1 cup farro; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A bright and tangy Italian-inspired chicken dish with a lemon-caper sauce, served over nutty farro and roasted broccoli for a balanced, family-friendly meal.

Ingredients

1.5 lbs chicken breasts
1/4 cup all-purpose flour
3 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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