Korean Beef Bulgogi Bowls with Ginger Garlic Broccoli

Name: Korean Beef Bulgogi Bowls with Ginger Garlic Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 2 cups brown rice; 4 cups broccoli florets; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp grated ginger; 2 cloves minced garlic; 2 tbsp sesame seeds; 2 green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender marinated beef simmered in a sweet and savory Korean-inspired sauce, served over fluffy brown rice and crisp garlicky broccoli. A family-friendly global feast!

Ingredients

1.5 lbs flank steak
2 cups brown rice
4 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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