Teriyaki Salmon Stir-Fry

Name: Teriyaki Salmon Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 3 cups broccoli florets; 1 medium carrot; 1 medium bell pepper; 2 cups snap peas; 3 cloves garlic; 1 tbsp ginger; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp cornstarch; 2 tbsp vegetable oil

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A quick and flavorful stir-fry featuring tender salmon, crisp vegetables, and homemade teriyaki sauce. A family-friendly Japanese-inspired dinner.

Ingredients

1.5 lbs salmon fillets
3 cups broccoli florets
1 medium carrot
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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