Cardamom-Pistachio Panna Cotta with Pomegranate Compote

Name: Cardamom-Pistachio Panna Cotta with Pomegranate Compote
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0.75 cup unsweetened coconut cream; 0.25 cup unsweetened almond milk; 2 tbsp maple syrup; 1 tsp agar powder; 4 whole green cardamom pods; 3 tbsp raw unsalted pistachios; 0.5 cup pomegranate seeds; 0.25 cup fresh pomegranate juice; 1 tbsp agave nectar; 0.5 tsp fresh lemon juice; 1 pinch rose petals

Prep 15 min · Cook 15 min · Serves 1 · medium

Vegan

An elegant Indian-inspired vegan panna cotta infused with warm cardamom and crushed pistachios, topped with a jewel-toned pomegranate compote. Creamy, sophisticated, and utterly indulgent without a trace of dairy.

Ingredients

0.75 cup unsweetened coconut cream
0.25 cup unsweetened almond milk
2 tbsp maple syrup
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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