Roasted Winter Vegetable Salad with Grilled Chicken

Name: Roasted Winter Vegetable Salad with Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups Brussels sprouts; 1 medium red onion; 2 tablespoons olive oil; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1.5 pounds boneless, skinless chicken breasts; 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 2 cloves garlic; 4 cups baby spinach; 0.5 cup pecans

Prep 15 min · Cook 30 min · Serves 4 · easy

Paleo

A delicious and nutrient-dense paleo lunch featuring roasted seasonal vegetables, grilled chicken, and a zesty vinaigrette.

Ingredients

2 cups butternut squash
1.5 cups Brussels sprouts
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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