Roasted Root Vegetable Medley

Name: Roasted Root Vegetable Medley
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups carrots; 2 cups parsnips; 2 cups sweet potatoes; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon rosemary

Prep 10 min · Cook 25 min · Serves 4 · easy

Vegetarian

A delightful winter snack featuring a mix of seasonal root vegetables roasted to perfection.

Ingredients

2 cups carrots
2 cups parsnips
2 cups sweet potatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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