Teriyaki Chicken Stir-Fry with Ginger Garlic Bok Choy

Name: Teriyaki Chicken Stir-Fry with Ginger Garlic Bok Choy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1.5 cups brown rice; 1 head bok choy; 2 cups broccoli florets; 2 medium carrots; 1/4 cup low-sodium soy sauce; 2 tbsp brown sugar; 2 tbsp rice vinegar; 3 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 1 tsp cornstarch

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A family-friendly stir-fry with tender chicken, fresh vegetables, and a sweet and savory teriyaki sauce. Served over brown rice for a wholesome and flavorful meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1.5 cups brown rice
1 head bok choy
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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