Thai Coconut Curry Chicken with Roasted Vegetables

Name: Thai Coconut Curry Chicken with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp lime juice; 2 cups broccoli florets; 2 medium bell peppers; 2 medium carrots; 1 cup green beans; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp ground black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

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A flavorful, low-calorie Thai-inspired dish featuring tender chicken simmered in a fragrant coconut curry sauce, served with a medley of roasted vegetables for a nutritious and satisfying meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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